Oyster Premiere Menu at Restaurant Limfjorden

Friday and Saturday, October 10 & 11 at 6:00 PM Price: DKK 595 – includes one glass of champagne Enjoy a 3-course menu featuring a variation of Limfjord oysters, Danish grass-fed beef fillet, and the chef’s dessert creations. Optional wine pairing available. Reservation required by October 6. Fresh Limfjord mussels and Moules Frites always available.