A festival with local ingredients
The festival celebrates the pantry of North Zealand. The menu is created from produce supplied by local farmers and producers, bringing together the flavors of sea, fields, and orchards on the plate.
The menu – four courses from Halsnæs
The taste of togetherness
Kap Halsnæs is more than just a meal – it’s about sharing. The whole table orders the same menu, creating a warm atmosphere and a shared story of the region.
Practical Information
- When: Entire week 42, from 9-18 October, every day from 5:00 PM - 8:30 PM
- Where: Lynæs Madbar, Lynæs Havnevej 3D., 3390 Hundested
- Book a table and see the menu (In Danish)