Kap Halsnæs | A Culinary Journey Through Halsnæs at Knud Spisehus

The Taste of Halsnæs – 4 Courses

Restaurant Knud presents a gastronomic experience featuring a menu that highlights local ingredients and creative flavour combinations.

See the menu for Kap Halsnæs at Knud

The Menu

• Starter
  Pickled mackerel, sauce vierge, tomato and goat’s cheese
  Vegetarian: Pickled beetroot, sauce vierge, tomato and goat’s cheese
• Intermediate Course
  Tomato soup with fish soufflé, parsley purée and tomato bread
  Vegetarian: Tomato soup with mushroom soufflé, parsley purée and tomato bread
• Main Course
  Beef served on pumpkin and potato purée with sauce provençale, baked tomatoes and autumn cabbage
  Vegetarian: Roasted celeriac on pumpkin and potato purée with sauce provençale, baked tomatoes and autumn cabbage
• Dessert
  Profiterole with cinnamon cream, apple compote, honey-glazed green tomatoes, apple ice cream and caramel sauce

The menu is prepared using ingredients from local producers in Halsnæs.

Experience Halsnæs Through Your Taste Buds

The menu is thoughtfully crafted with local ingredients sourced from Halsnæs’ farms, breweries, and natural surroundings. Each dish tells a story of the region's culinary richness and traditions.

Practical Information

• When: Entire week 42, from 9-18 October 2026, from 2:00 PM - 9:30 PM
• Where: Restaurant Knud, Havnegade 18, 3390 Hundested.
• For more information, visit Restaurant Knud's website. Remember to book your table.
• Drinks and wines are available for purchase separately at reasonable prices.
• You can find more information on Restaurant Knud's website. (in Danish)